Hey ya’ll. This is my first Sunday off in a month so I’m enjoying it. Dad’s coming over with hoagies later but right now I’m eating steel cut oats and reading about how to cook them perfectly, an article which I appreciate for its serious attitude toward porridge. I need inspiration, though: what do you put in your oats/porridge?

Hey ya’ll. This is my first Sunday off in a month so I’m enjoying it. Dad’s coming over with hoagies later but right now I’m eating steel cut oats and reading about how to cook them perfectly, an article which I appreciate for its serious attitude toward porridge. I need inspiration, though: what do you put in your oats/porridge?